5-Min Red Sangria
A bright, fruity Spanish sangria made in minutes with red wine, brandy, fresh citrus, and stone fruit. Mix, chill, and pour—no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 165
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Ingredients
- ¾ cup red wine (Spanish Tempranillo or similar)
- 2 tbsp brandy or cognac
- 1 whole orange (halved, sliced)
- ½ whole lemon (halved, sliced)
- ¾ cup stone fruit (peaches, plums, or nectarines, diced)
- 2 tbsp granulated sugar
Instructions
- 1
Pour red wine and brandy into a pitcher. Add orange slices, lemon slices, and diced stone fruit.
- 2
Sprinkle sugar over the fruit and stir until sugar dissolves, about 1 minute.
- 3
Add ice to each glass and pour sangria over, making sure each drink gets fruit slices.
- 4
Serve immediately and enjoy.
Tools you’ll need
- pitcher (1.5-liter capacity)
- spoon for stirring
- highball or wine glasses
- cutting board and knife
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