5-Minute Cookie Dough Dip
Creamy, no-bake dip that tastes like edible cookie dough — butter and brown sugar swirled into cream cheese with chocolate chips folded in. Ready in five minutes, perfect for snacking or parties.
- Total time
- 5 min
- Servings
- 6
- Calories
- 320
- Protein
- 3g
indulgentsimpleamericanvegetariancreamysmoothpartyweekend
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp butter, softened
- ½ cup brown sugar, packed
- ¾ cup chocolate chips
Instructions
- 1
Beat cream cheese and butter together in a bowl until light and fluffy, about 2 minutes.
- 2
Stir in brown sugar until no lumps remain and mixture looks smooth.
- 3
Fold in chocolate chips until evenly distributed.
- 4
Transfer to a serving bowl and serve with graham crackers, pretzels, or apple slices.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
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