Warm Nutella Dipping Sauce
A silky, luxurious chocolate-hazelnut sauce ready in minutes. Perfect for dipping strawberries, pretzels, marshmallows, or fruit—no cooking skill required.
- Total time
- 5 min
- Servings
- 6
- Calories
- 195
- Protein
- 3g
Ingredients
- 1 cup Nutella (chocolate-hazelnut spread)
- ¼ cup heavy cream or whole milk
- 1 tablespoon honey
- ½ teaspoon vanilla extract
Instructions
- 1
Pour 1 cup Nutella into a medium mixing bowl.
- 2
Pour 0.25 cup heavy cream or whole milk into the same bowl with the Nutella.
- 3
Add 1 tablespoon honey and 0.5 teaspoon vanilla extract to the bowl.
- 4
Whisk all ingredients together in the bowl using a wire whisk in steady circular motions for 1 to 2 minutes, until the sauce is smooth and no streaks of Nutella remain, like flowing chocolate.
- 5
If the sauce is too thick to dip easily, whisk in 1 additional tablespoon of cream at a time until it reaches your desired pouring consistency.
- 6
Transfer the sauce to a small serving bowl and place it in the center of a platter surrounded by dipping items like strawberries, pretzels, banana slices, or marshmallows.
Tools you’ll need
- medium mixing bowl
- wire whisk
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