Nutella Dipping Sauce
A silky, spoonable Nutella sauce ready in 2 minutes. Thin with cream or milk to your ideal dip consistency for fruit, cookies, or pastries.
- Total time
- 5 min
- Servings
- 6
- Calories
- 185
- Protein
- 3g
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Ingredients
- 1 cup Nutella
- ¼ cup heavy cream
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- 1
Add Nutella, cream, milk, and vanilla to a medium bowl.
- 2
Whisk vigorously until smooth and pourable, ~1 minute. Sauce should drip off a spoon.
- 3
If too thick, whisk in 1 tablespoon milk at a time until your desired dip consistency.
- 4
Transfer to a serving bowl. Serve immediately with fruit, cookies, or pastries.
Tools you’ll need
- medium bowl
- whisk
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