Cookie Butter Dip
A creamy, spreadable dip made from cookie butter, cream cheese, and a hint of vanilla. Ready in 5 minutes—perfect for apple slices, graham crackers, or pretzels.
- Total time
- 5 min
- Servings
- 6
- Calories
- 286
- Protein
- 4g
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Ingredients
- 1 cup cookie butter (such as Biscoff spread)
- 8 oz cream cheese, softened
- ¼ cup heavy cream
- ½ tsp vanilla extract
- ⅛ tsp salt
Instructions
- 1
Add cookie butter and cream cheese to a large bowl.
- 2
Whisk until smooth and well combined, breaking up any lumps.
- 3
Pour in heavy cream, vanilla, and salt. Whisk until light and fluffy.
- 4
Transfer to a serving bowl. Serve with apple slices, graham crackers, or pretzels.
Tools you’ll need
- large mixing bowl
- whisk
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