5-Minute Chocolate Fudge Cake Bites
No-bake chocolate cake bites dipped in hot fudge and finished with crushed cookies. Viral, indulgent, ready in under 5 minutes with pantry staples.
- Total time
- 5 min
- Servings
- 12
- Calories
- 280
- Protein
- 2g
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Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 tbsp melted butter
- ¼ cup water
- 1 can (16 oz) fudge frosting
- ½ cup chocolate wafer cookies, crushed
- 2 tbsp heavy cream
- 1 tbsp cocoa powder
- 2 tbsp powdered sugar
Instructions
- 1
Mix cake mix with melted butter and water in a bowl until a thick dough forms.
- 2
Roll dough into 12 balls, each about the size of a golf ball, and place on a plate.
- 3
Warm fudge frosting with heavy cream in a microwave-safe bowl for 30 seconds, stirring until pourable.
- 4
Dip each cake bite into warm fudge frosting, letting excess drip off before rolling in crushed cookies.
- 5
Dust with cocoa powder and powdered sugar. Serve immediately while fudge is still warm.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- microwave
- spoon
- plate
- shallow dish for dipping
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