5-Min Greek Vinaigrette
A bright, herbaceous dressing that takes 5 minutes in a bowl with a whisk. Perfect for Greek salad, grilled vegetables, or any bowl that needs a tangy punch.
- Total time
- 5 min
- Servings
- 8
- Calories
- 182
freshsimpleamericanvegetarianvegangluten-freedairy-freeweeknight
Ingredients
- ¾ cup olive oil
- ¼ cup red wine vinegar
- 2 tsp oregano, dried
- ½ whole lemon, juiced
Instructions
- 1
Pour olive oil and red wine vinegar into a bowl.
- 2
Add dried oregano, lemon juice, a pinch of salt, and a crack of black pepper.
- 3
Whisk vigorously for 1 minute until the dressing emulsifies and turns cloudy.
- 4
Taste and adjust seasoning, then store in a jar and shake before each use.
Tools you’ll need
- mixing bowl
- whisk
- measuring cups
- spoon
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