5-Min Chocolate Cake Pops
No-bake cake pops made from crumbled store-bought cake and frosting, rolled into balls, dipped in melted chocolate, and topped with sprinkles. Ready to eat in 5 minutes—perfect for parties or dessert snacking.
- Total time
- 5 min
- Servings
- 12
- Calories
- 215
- Protein
- 2g
Ingredients
- 2 cups store-bought cake (chocolate or vanilla), crumbled
- ½ cup frosting (canned or homemade)
- 1 cup chocolate (chips or chopped)
- ¼ cup sprinkles (any color)
- 1 tbsp coconut oil or shortening
- 12 count wooden cake pop sticks
Instructions
- 1
Mix crumbled cake and frosting in a bowl until it holds together like dough.
- 2
Roll mixture into 12 golf-ball-sized rounds. Insert a stick into each.
- 3
Melt chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
- 4
Dip each cake pop into melted chocolate, coating completely.
- 5
Immediately roll in sprinkles while chocolate is still wet.
- 6
Set on a plate or stand until chocolate sets, about 2 minutes. Serve.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- wooden cake pop sticks
- spoon or spatula
- shallow plate or bowl for sprinkles
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