4-Ingredient Banana Muffins
No butter, no baking powder, no vanilla — just ripe bananas, flour, sugar, and eggs make golden, tender muffins in 25 minutes. Perfect warm from the oven with a cup of coffee.
- Total time
- 25 min
- Servings
- 12
- Calories
- 134
- Protein
- 3g
Ingredients
- 3 medium ripe bananas, mashed
- 1.5 cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
Instructions
- 1
Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- 2
Mash bananas in a bowl until mostly smooth with a few small chunks remaining.
- 3
Whisk eggs and sugar together until pale and thick, about 1 minute.
- 4
Fold mashed bananas into the egg mixture, then fold in flour until just combined.
- 5
Divide batter evenly among muffin cups, filling each about three-quarters full.
- 6
Bake until a toothpick inserted in the center comes out clean, 18–20 minutes.
Tools you’ll need
- muffin tin, 12-cup
- paper muffin liners
- mixing bowl
- whisk
- rubber spatula
- toothpick
- oven
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