20-Minute Strawberry Muffins
Fluffy muffins baked in minutes using just flour, sugar, egg, and fresh strawberries. No butter, no milk, no fuss—pop them in the oven and get crispy-topped, soft-centered muffins.
- Total time
- 20 min
- Servings
- 6
- Calories
- 185
- Protein
- 3g
Ingredients
- 1.5 cups flour
- ½ cup sugar
- 2 large egg
- 1 cup strawberry, diced
Instructions
- 1
Preheat oven to 375°F and line a muffin tin with paper liners.
- 2
Whisk flour, sugar, and a pinch of salt in a large bowl until combined.
- 3
Beat eggs in a small bowl, then fold into the flour mixture until just combined.
- 4
Fold in strawberries gently, keeping chunks intact.
- 5
Divide batter evenly among 6 liners and bake until a toothpick inserted in the center comes out clean, about 12 minutes.
- 6
Cool in the tin for 2 minutes, then transfer to a rack.
Tools you’ll need
- muffin tin (6-cup)
- paper muffin liners
- large mixing bowl
- small mixing bowl
- whisk
- toothpick
- wire cooling rack
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