4-Ingredient Applesauce Muffins
Impossibly simple muffins that stay moist thanks to applesauce — just stir four things together and bake. Warm, cinnamon-spiced, ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 12
- Calories
- 85
- Protein
- 2g
comfortsimpleamericanvegetariansoftmoistweeknightbreakfast
Ingredients
- 1 cup applesauce
- 1.5 cups flour
- 1 large egg
- 1 tsp cinnamon
Instructions
- 1
Preheat oven to 375°F and line a muffin tin with 12 paper cups.
- 2
Whisk applesauce, egg, cinnamon, and a pinch of salt in a bowl until blended.
- 3
Fold in flour with a few quick strokes until just combined — batter should be lumpy.
- 4
Divide batter evenly among muffin cups, filling each about three-quarters full.
- 5
Bake for 14–16 minutes until a toothpick inserted in the center comes out clean.
- 6
Cool in the tin for 2 minutes, then turn out onto a rack.
Tools you’ll need
- muffin tin
- paper muffin cups
- mixing bowl
- whisk
- rubber spatula
- toothpick
- wire rack
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