25-Minute Pumpkin Muffins
Four-ingredient muffins that bake in under 25 minutes — flour, sugar, egg, and pumpkin are all you need. No butter, no milk, no chocolate chips required; the pumpkin keeps them moist and tender.
- Total time
- 25 min
- Servings
- 12
- Calories
- 128
- Protein
- 2g
comfortquickamericanvegetariansofttenderfluffyweeknight
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup sugar
- 2 large egg
- 1 cup pumpkin puree
Instructions
- 1
Mix flour, sugar, egg, and pumpkin in a bowl until just combined.
- 2
Line a muffin tin with paper cups and divide batter evenly among 12 cups.
- 3
Bake at 350°F for 18–20 minutes until a toothpick inserted in the center comes out clean.
- 4
Cool in the tin for 5 minutes, then turn out onto a wire rack.
Tools you’ll need
- mixing bowl
- muffin tin
- paper muffin cups
- toothpick
- wire rack
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