Chocolate Banana Bread
Rich, fudgy quick bread studded with dark chocolate chunks and mashed banana. Ready in under an hour with minimal hands-on time.
- Total time
- 55 min
- Servings
- 8
- Calories
- 315
- Protein
- 4g
Ingredients
- 3 medium ripe bananas, mashed
- 1.75 cups all-purpose flour
- ¾ cup sugar
- ⅓ cup butter, melted
- 2 large eggs
- ¾ cup dark chocolate chips or chunks
- 1 tsp baking soda
Instructions
- 1
Preheat oven to 350°F. Grease a 9-inch loaf pan and line with parchment.
- 2
Whisk together flour, baking soda, and salt in a bowl. Set aside.
- 3
In another bowl, whisk melted butter, sugar, and eggs until pale, ~2 minutes.
- 4
Stir mashed bananas into the butter mixture until just combined.
- 5
Fold dry ingredients into wet mixture in two additions until barely blended.
- 6
Fold in chocolate chips. Pour batter into prepared loaf pan.
- 7
Bake 45–50 minutes until a toothpick in the center comes out with moist crumbs.
- 8
Cool in pan 15 minutes, then turn out onto a wire rack to cool completely.
Tools you’ll need
- 9-inch loaf pan
- parchment paper
- whisk
- two medium bowls
- rubber spatula
- toothpick
- wire cooling rack
- oven
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