Pumpkin Muffins
Soft, spiced pumpkin muffins with a tender crumb, ready in under 30 minutes. Perfect for breakfast or an easy afternoon snack.
- Total time
- 28 min
- Servings
- 12
- Calories
- 198
- Protein
- 3g
Ingredients
- 2 cups all-purpose flour
- 1 can (15 oz) pumpkin puree
- ¾ cup sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 2 tsp baking powder
- 1.5 tsp pumpkin pie spice
Instructions
- 1
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
- 2
Whisk together flour, baking powder, pumpkin pie spice, and 0.5 tsp salt in a large bowl.
- 3
Whisk pumpkin puree, sugar, eggs, and oil in another bowl until smooth and combined.
- 4
Pour wet ingredients into dry ingredients. Fold with a spatula until just combined; don't overmix.
- 5
Divide batter evenly among muffin cups, filling each about two-thirds full.
- 6
Bake 18–20 minutes until a toothpick inserted in the center comes out clean.
- 7
Cool in the tin 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- large mixing bowl
- whisk
- spatula
- toothpick
- wire cooling rack
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