Pumpkin Bread
Moist, spiced pumpkin bread with warm autumn flavors and a tender crumb. Perfect for breakfast, snacks, or dessert—ready in under an hour.
- Total time
- 55 min
- Servings
- 8
- Calories
- 285
- Protein
- 4g
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Ingredients
- 1.5 cups pumpkin puree
- 1.75 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1.5 tsp baking powder
- 1.5 tsp ground cinnamon
- 1 tsp ground ginger, nutmeg, and cloves, mixed
Instructions
- 1
Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- 2
Whisk flour, baking powder, cinnamon, and spice blend in a bowl.
- 3
Whisk pumpkin puree, sugar, eggs, and oil in another bowl until smooth.
- 4
Fold wet ingredients into dry until just combined—do not overmix.
- 5
Pour batter into prepared pan and smooth the top.
- 6
Bake 45 minutes until a toothpick inserted in center comes out clean.
- 7
Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Tools you’ll need
- 9×5-inch loaf pan
- two mixing bowls
- whisk
- rubber spatula
- toothpick
- wire rack
- oven
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