3-Ingredient Lemon Sorbet
Bright, tart, and frozen solid in minutes—no ice cream machine needed. Blend lemon juice with honey and lime, then freeze until scoopable. Pure citrus bliss.
- Total time
- 15 min
- Servings
- 6
- Calories
- 95
refreshinglightamericanvegangluten-freedairy-freesmoothicy
Ingredients
- ¾ cup lemon juice (fresh squeezed)
- ½ cup honey
- ¼ cup lime juice (fresh squeezed)
Instructions
- 1
Combine lemon juice, honey, and lime juice in a blender.
- 2
Blend until smooth and well combined, about 1 minute.
- 3
Pour mixture into a shallow baking dish, spreading evenly.
- 4
Freeze until scoopable, stirring and breaking up ice crystals every 3-4 minutes, 12-15 minutes total.
- 5
Scoop into bowls and serve immediately.
Tools you’ll need
- blender
- shallow baking dish or metal loaf pan
- fork
- ice cream scoop or spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
