3-Ingredient Coconut Truffles
No-bake coconut truffles made with just chocolate, cream, and shredded coconut—ready in 15 minutes plus chill time. Dip half in melted chocolate and roll the rest in coconut for a showstopping treat.
- Total time
- 20 min
- Servings
- 12
- Calories
- 165
- Protein
- 2g
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Ingredients
- 1 cup chocolate chips
- ½ cup heavy cream
- 2 cups shredded coconut, divided
Instructions
- 1
Heat cream in a small bowl in the microwave for 60 seconds until steaming.
- 2
Pour hot cream over chocolate chips and let sit 2 minutes, then stir until smooth.
- 3
Fold 1.5 cups coconut into the chocolate mixture until fully combined.
- 4
Scoop into 1-inch balls using a spoon and place on a parchment-lined tray.
- 5
Chill for 10 minutes until firm, then roll in remaining 0.5 cup coconut to coat.
Tools you’ll need
- microwave-safe bowl
- spoon
- parchment paper
- baking tray
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