20-Minute Churros With Chocolate Dip
Crispy-on-the-outside, pillowy churros piped straight into hot oil, then rolled in cinnamon sugar and dunked in thick, silky chocolate. TikTok gold in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 3g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 cups vegetable oil (for frying)
- 2 tbsp cinnamon
- ¼ cup granulated sugar
- 4 oz dark chocolate (chopped)
Instructions
- 1
Heat oil in a deep skillet or pot over medium-high until it shimmers, about 2 minutes. A flick of water should sizzle immediately.
- 2
Stir flour and water together in a small bowl until a thick batter forms. Transfer to a piping bag fitted with a large star tip.
- 3
Pipe 6-inch churro strips directly into hot oil. Fry 2-3 at a time without crowding; they should sizzle and turn golden, about 90 seconds per side.
- 4
Flip churros gently with tongs and fry the second side until deep golden, another 90 seconds. Transfer to a paper-towel-lined plate.
- 5
Mix cinnamon and sugar on a shallow plate. Roll warm churros in the mixture until fully coated. Repeat until all churro dough is fried.
- 6
Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Pour into a serving bowl and serve alongside warm churros.
Tools you’ll need
- deep skillet or 3-quart pot
- instant-read thermometer (optional but helpful)
- piping bag with large star tip
- tongs
- paper towels
- shallow plate
- microwave-safe bowl
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