20-Minute Chocolate Cake Pops
Crumbly cake mixed with frosting, rolled into balls, dipped in melted chocolate, and dressed with sprinkles. No baking required—just combine, chill, and coat.
- Total time
- 20 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- 2 cups store-bought chocolate cake (crumbled)
- ½ cup cream cheese frosting (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
- ¼ cup rainbow sprinkles
- 12 count lollipop sticks or wooden dowels
Instructions
- 1
Mix crumbled cake and frosting in a bowl until it forms a damp, moldable dough.
- 2
Roll into 12 balls roughly the size of walnuts. Refrigerate on a parchment-lined tray for 5 minutes.
- 3
Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring between each, until completely smooth.
- 4
Insert a stick into each cake ball, leaving 1 inch exposed at the top.
- 5
Dip each ball into melted chocolate, twisting to coat. Let excess drip off over the bowl.
- 6
Sprinkle immediately with rainbow sprinkles, then stand upright in a cup or vase to set, 3 minutes.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- microwave
- parchment paper
- shallow dipping bowl or mug
- spoon or small whisk
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