20-Min Fudgy Chocolate Brownies
Thick, gooey brownies baked in a single skillet with melted chocolate and cocoa powder for maximum fudge factor. Studded with chocolate chips and ready to eat straight from the pan.
- Total time
- 20 min
- Servings
- 8
- Calories
- 385
- Protein
- 5g
Ingredients
- 6 tbsp butter
- ½ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup chocolate chips
Instructions
- 1
Preheat oven to 350°F. Melt butter in a 10-inch cast iron skillet over medium heat, about 2 minutes.
- 2
Remove from heat. Whisk in cocoa powder, sugar, and eggs until smooth and glossy, no lumps visible.
- 3
Fold in flour and salt just until combined. Stir in chocolate chips.
- 4
Spread batter evenly in the skillet. Bake 12–14 minutes until a toothpick inserted in the center has a few moist crumbs.
- 5
Cool 5 minutes in the skillet before cutting into squares. Serve warm or room temperature.
Tools you’ll need
- 10-inch cast iron skillet
- oven
- whisk
- measuring cups and spoons
- toothpick
- oven mitts
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