20-Min Cabbage Soup
A bright, warming vegetable soup built on cabbage, tomatoes, and onion. Ready in under 20 minutes — perfect for a quick weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 85
- Protein
- 3g
comfortlightamericanvegetarianvegansoftweeknightsoup
Ingredients
- 1 medium, diced onion
- ½ head, chopped cabbage
- 1 can (28 oz) canned tomatoes
- 6 cups vegetable broth
Instructions
- 1
Heat oil in a large pot over medium-high until shimmering, about 1 minute.
- 2
Add diced onion and cook, stirring often, until softened and translucent, 3–4 minutes.
- 3
Add chopped cabbage and stir until it wilts slightly, about 2 minutes.
- 4
Pour in canned tomatoes (with juice) and vegetable broth, then bring to a boil.
- 5
Reduce heat to medium and simmer until cabbage is tender, about 8–10 minutes.
- 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
