15-Minute Snickerdoodle Bars
Soft, chewy snickerdoodle bars baked on one sheet pan with a cinnamon-sugar crust. Ready in 15 minutes with zero fuss.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 whole large eggs
- 1.25 cup all-purpose flour
- 2 tsp ground cinnamon, divided
- ½ tsp baking powder
Instructions
- 1
Preheat oven to 350°F. Line an 8×8 sheet pan with parchment paper.
- 2
Whisk together 0.25 cup sugar and 1 tsp cinnamon in a small bowl. Set aside.
- 3
Beat butter and remaining 0.5 cup sugar until fluffy, about 2 minutes. Add egg and mix until combined.
- 4
Fold in flour, 1 tsp cinnamon, baking powder, and a pinch of salt until just combined.
- 5
Spread batter into prepared pan. Sprinkle cinnamon-sugar mixture evenly over the top.
- 6
Bake 12–14 minutes until edges are set but center still jiggles slightly. Cool 5 minutes, then slice into 12 bars.
Tools you’ll need
- 8×8 inch sheet pan
- parchment paper
- small mixing bowl
- whisk
- electric mixer or bowl + spoon
- rubber spatula
- oven
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