15-Minute Creamy Pea Soup
A silky, vibrant pea soup ready in minutes using frozen peas, chicken broth, and butter. Serve alongside grilled shrimp skewers for a complete weeknight meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 240
- Protein
- 8g
comfortquickamericanvegetariancreamysmoothweeknightsoup
Ingredients
- 3 cups frozen peas
- 4 cups chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Instructions
- 1
Bring chicken broth to a boil in a large pot over medium-high heat.
- 2
Stir in frozen peas and butter, then simmer for 5 minutes until peas are tender.
- 3
Blend soup with an immersion blender until completely smooth.
- 4
Stir in cream and season with salt and pepper to taste.
- 5
Ladle into bowls and serve hot with grilled shrimp skewers alongside.
Tools you’ll need
- large pot
- immersion blender
- ladle
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