15-Min Silky Ginger Congee
Creamy rice porridge that tastes like it simmered for hours, but comes together in 10 minutes using cooked rice. Bright ginger, scallions, and a touch of sesame oil make it breakfast-worthy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 218
- Protein
- 4g
comfortwholesomechinesevegetariandairy-freevegetariancreamysmooth
Ingredients
- 1.5 cups cooked white rice
- 4 cups vegetable broth
- 2 tbsp, minced fresh ginger
- 3 stalks, chopped scallions
- 1 tbsp sesame oil
- ¼ tsp white pepper
Instructions
- 1
Heat broth in a large pot over medium-high until steaming, about 3 minutes.
- 2
Add cooked rice and minced ginger; stir well and bring to a gentle simmer.
- 3
Simmer for 5 minutes, stirring occasionally, until rice breaks down and porridge thickens slightly.
- 4
Stir in sesame oil and white pepper; taste and adjust salt if needed.
- 5
Pour into bowls and top with chopped scallions. Serve immediately.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- measuring cups
- bowls
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