10-Min Salted Caramel Fudge Mousse
No-bake chocolate mousse with a salted caramel swirl, ready in minutes. Whip cream and cocoa into silk, drizzle with homemade caramel, and finish with sea salt flakes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 1 cup heavy cream
- 3 tbsp cocoa powder (unsweetened)
- 3 tbsp powdered sugar
- ⅓ cup sweetened condensed milk
- 2 tbsp butter
- ¼ tsp sea salt flakes
Instructions
- 1
Pour heavy cream into a bowl. Whip with a mixer or whisk until soft peaks form, about 2 minutes.
- 2
Sift cocoa powder and powdered sugar into the cream. Fold gently until no streaks of cocoa remain.
- 3
Heat condensed milk and butter in a small skillet over medium-low until bubbling and darkened slightly, about 2 minutes.
- 4
Remove caramel from heat. Stir in sea salt flakes until dissolved.
- 5
Divide mousse among 4 bowls or glasses. Drizzle warm caramel over the top.
- 6
Serve immediately or chill up to 2 hours.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- small skillet
- spatula
- 4 bowls or serving glasses
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