10-Minute Spinach Dip
Thaw frozen spinach, stir into sour cream and ranch mix, and serve warm with pita chips. A crowd-pleasing dip that tastes like you spent way longer than you did.
- Total time
- 10 min
- Servings
- 6
- Calories
- 95
- Protein
- 2g
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Ingredients
- 10 oz frozen spinach
- 1 cup sour cream
- 1 packet dry ranch mix
Instructions
- 1
Thaw frozen spinach in a microwave-safe bowl for 4 minutes, stirring halfway through.
- 2
Squeeze spinach dry using paper towels or a clean kitchen towel, pressing hard.
- 3
Stir sour cream, ranch mix, and squeezed spinach together until no dry powder remains.
- 4
Warm in the microwave for 1 minute, or serve at room temperature.
- 5
Serve with pita chips.
Tools you’ll need
- microwave-safe bowl
- whisk or spoon
- paper towels
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