10-Minute Chocolate Fudge Mug Cake
Two-layer chocolate cake baked in a mug in 3 minutes, topped with warm fudge sauce and whipped cream. Rich, gooey, and dessert-ready before you finish your coffee.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 6g
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ tsp baking powder
- ¼ cup whole milk
- ⅓ cup dark chocolate chips or chopped chocolate
- ½ cup whipped cream (or vanilla ice cream)
Instructions
- 1
Mix flour, cocoa powder, sugar, and baking powder in a large mug (divide between two mugs for even cooking).
- 2
Pour milk into the dry mix and stir until just combined — a few lumps are fine.
- 3
Sprinkle chocolate chips on top of the batter, then microwave on high for 90 seconds (a toothpick poked in the center should come out with a few wet crumbs).
- 4
Remove mug carefully — it will be very hot — and let it cool for 1 minute.
- 5
Top each mug cake with a dollop of whipped cream or vanilla ice cream.
Tools you’ll need
- microwave-safe mug (12 oz, tall)
- spoon
- measuring cups and spoons
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