15-Min Pancit Bihon
Stir-fried rice noodles with chicken, shrimp, and vegetables finished with soy sauce and calamansi. A Filipino weeknight staple that hits the table in under 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- 8 oz rice noodles (bihon), dried
- 8 oz boneless chicken breast, diced
- 6 oz shrimp, peeled and deveined
- 2 cups cabbage, sliced thin
- 1 medium carrots, julienned
- 3 tbsp soy sauce
Instructions
- 1
Pour boiling water over rice noodles in a bowl and let sit 5 minutes until pliable. Drain and set aside.
- 2
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 3
Add diced chicken, cook stirring often, until no pink remains, about 4 minutes.
- 4
Toss in shrimp, carrots, and cabbage. Cook stirring, until shrimp turns opaque, about 3 minutes.
- 5
Add drained noodles and soy sauce. Toss everything together for 1–2 minutes until heated through.
- 6
Squeeze calamansi or lemon over top. Serve hot from the skillet.
Tools you’ll need
- large skillet (12-inch)
- bowl
- wooden spoon or silicone spatula
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