10-Min Nutella Brownies
Fudgy microwave brownies made with just chocolate hazelnut spread and egg—no flour, no fussing. Frost and sprinkle while still warm for that melt-in-your-mouth finish.
- Total time
- 10 min
- Servings
- 4
- Calories
- 410
- Protein
- 4g
indulgentquickamericanvegetarianfudgygooeyweeknightbrownie
Ingredients
- 1 cup chocolate hazelnut spread (Nutella or similar)
- 1 large egg
- ½ cup chocolate frosting
- 2 tbsp chocolate sprinkles
Instructions
- 1
Whisk chocolate hazelnut spread and egg together in a microwave-safe mug or small bowl until smooth.
- 2
Microwave on high for 90 seconds until the top looks just set but still slightly gooey in the center.
- 3
Spread chocolate frosting over the warm brownie while it's still in the mug.
- 4
Sprinkle chocolate sprinkles on top while the frosting is still soft.
- 5
Let cool for 1 minute, then scoop into bowls or onto plates and serve warm.
Tools you’ll need
- microwave-safe mug or bowl
- whisk
- spoon
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