10-Min Mexican Rice & Bean Bowl
Warm rice and black beans topped with fresh salsa and creamy avocado — a vegetarian bowl that comes together in minutes. Serve with lime wedges for brightness.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
quicklightfreshmexicanvegetarianvegandairy-freecreamy
Ingredients
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 cup salsa (fresh or jarred)
- 1 whole avocado, ripe
- 2 wedges lime wedges
Instructions
- 1
Warm rice in a skillet or microwave until steaming, about 2 minutes.
- 2
Stir in black beans and warm together for 1 minute until beans are hot.
- 3
Divide rice and beans between two bowls.
- 4
Top each bowl with salsa and sliced avocado.
- 5
Serve with lime wedges for squeezing over.
Tools you’ll need
- skillet or microwave
- spoon
- bowls
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