10-Min Gyudon Beef Bowl
Tender sliced beef glazed in a sweet-salty soy-mirin sauce over hot rice, topped with a runny onsen egg and caramelized onions. Pure umami comfort in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 36g
Ingredients
- 10 oz beef ribeye or sirloin, thinly sliced
- 1 medium yellow onion
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1.5 cups cooked white or sushi rice
- 2 whole eggs
Instructions
- 1
Divide cooked rice between two bowls and keep warm.
- 2
Slice the onion into 1/4-inch-thick half-moons.
- 3
Heat a skillet over medium-high. Add beef and cook, stirring occasionally, until edges brown, ~2 minutes. Transfer to a plate.
- 4
In the same skillet, add onion and sauté until softened and edges caramelize, ~3 minutes.
- 5
Return beef to skillet. Pour in soy sauce and mirin; toss until beef is coated and liquid reduces to a glaze, ~1 minute.
- 6
Spoon beef and onion over rice. Top each bowl with a soft onsen egg or soft-boiled egg. Serve immediately.
Tools you’ll need
- two bowls
- 12-inch skillet
- knife and cutting board
- spoon or tongs
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