10-Min Al Pastor Tacos
Rotisserie pork tossed with chili-cumin spice, piled onto warm tortillas with charred pineapple, fresh cilantro, and onion. Tangy, smoky, ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
casualsatisfyingtex-mexporktenderjuicyweeknightcasual
Ingredients
- 1 lb rotisserie pork, shredded
- 1.5 cups fresh pineapple, cut into 0.5-inch cubes
- 1.5 tsp chili powder and cumin
- 8 count corn or flour tortillas
- ½ medium white onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Heat a large skillet over medium-high heat. Add pineapple cubes and cook without stirring for 2 minutes until charred.
- 2
Push pineapple to the side. Add shredded pork, sprinkle with chili powder and cumin, and toss for 2 minutes until fragrant.
- 3
Warm tortillas in the skillet for 15 seconds per side until pliable.
- 4
Fill each tortilla with pork, charred pineapple, sliced onion, and fresh cilantro.
- 5
Serve immediately with lime wedges and salsa on the side.
Tools you’ll need
- 12-inch skillet or comal
- cutting board
- chef's knife
- measuring spoons
- tongs or spoon
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