Zucchini Parmesan
A hearty baked casserole of tender zucchini layered with rich tomato sauce, melted mozzarella, and a crispy breadcrumb topping. Perfect for a comforting weeknight dinner.
- Total time
- 60 min
- Servings
- 6
- Calories
- 320
- Protein
- 15g
Ingredients
- 3 medium zucchini
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 ounces mozzarella cheese
- ½ cup parmesan cheese
- ½ cup breadcrumbs
- 1 cup potato chips
Instructions
- 1
Preheat oven to 375°F. Slice 3 medium zucchini into 1/4-inch rounds. Toss with 1 tsp salt and let sit in a colander for 15 minutes to draw out moisture.
- 2
Pat zucchini dry with paper towels. Brush both sides with 2 tbsp olive oil and arrange on a baking sheet. Roast for 10 minutes until slightly softened.
- 3
Spread 1/2 cup marinara sauce in the bottom of a 9x13-inch baking dish. Layer half the zucchini over the sauce.
- 4
Top with 1 cup marinara sauce, half the mozzarella, and half the parmesan. Repeat layers with remaining zucchini, sauce, and cheeses.
- 5
In a small bowl, mix 1/2 cup breadcrumbs with 1 cup crushed potato chips. Sprinkle evenly over the top.
- 6
Bake uncovered for 25-30 minutes until bubbly and golden brown on top. Let rest 5 minutes before serving.
- 7
Serve hot, garnished with fresh basil if desired.
Tools you’ll need
- 9x13-inch baking dish
- Baking sheet
- Colander
- Knife
- Cutting board
- Small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
