Zucchini and Tomato Casserole
A hearty baked casserole with layers of tender zucchini, ripe tomatoes, and melted cheese, topped with golden onions.
- Total time
- 50 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
comfortingheartyItalian-Americanvegetariancheesetenderjuicyweeknight dinner
Ingredients
- 3 medium zucchini
- 2 large tomatoes
- 1 medium onion
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F and lightly grease a baking dish.
- 2
Slice zucchini and tomatoes into 1/4-inch rounds; thinly slice onion.
- 3
Layer half of zucchini, tomatoes, and onion in the dish; season with salt and pepper.
- 4
Sprinkle half of the mozzarella over the vegetables.
- 5
Repeat layers with remaining vegetables and cheese; drizzle with olive oil.
- 6
Bake uncovered for 30-35 minutes until vegetables are tender and cheese is bubbly.
- 7
Let rest for 5 minutes before serving.
Tools you’ll need
- baking dish
- knife
- cutting board
- measuring spoons
- oven
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