Zucchini and Black Bean Salad with Avocado
A quick, fresh salad with crisp zucchini, creamy black beans, and avocado, tossed in a bright lime dressing. Perfect for a light lunch or side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
lighthealthyAmericanMexican-inspiredveganvegetariangluten-freedairy-free
Ingredients
- 2 medium zucchini
- 1 can (15 oz), drained and rinsed black beans
- 1 large avocado
- 1 medium red bell pepper
- 2 medium lime
- ½ cup chopped cilantro
Instructions
- 1
Dice the 2 zucchini and 1 red bell pepper into 1/2 inch pieces; place in a large bowl.
- 2
Add the drained black beans and 1/2 cup chopped cilantro to the bowl.
- 3
Juice the 2 limes (about 3 tbsp) and pour over the salad; toss well to coat.
- 4
Dice the 1 avocado and gently fold into the salad. Season with salt and pepper to taste.
- 5
Serve immediately, or chill for 10 minutes for a cooler salad.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
- Citrus juicer (optional)
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