Yogurt with Granola and Strawberries
A simple yet satisfying breakfast or snack featuring creamy yogurt, crunchy granola, and fresh strawberries. Perfect for a quick and healthy start to your day.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 15g
ComfortingFreshAmericanVegetarianDairyCreamyCrunchyEveryday
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- 1 cup strawberries
- 2 tbsp honey
Instructions
- 1
Wash and hull the 1 cup strawberries, then slice them into thin pieces. Set aside.
- 2
Divide the 2 cups yogurt evenly between two bowls, smoothing the top with a spoon.
- 3
Sprinkle the 1 cup granola over the yogurt, distributing it evenly.
- 4
Arrange the sliced strawberries on top of the granola in a single layer.
- 5
Drizzle the 2 tbsp honey over the strawberries and granola.
- 6
Serve immediately, or refrigerate for up to 2 hours before serving.
Tools you’ll need
- Knife
- Cutting board
- Mixing spoon
- 2 serving bowls
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