Yogurt with Berries
A quick and creamy bowl of yogurt topped with fresh blueberries and raspberries. Perfect for breakfast or a light snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 10g
quicklightamericanvegetariangluten-freedairycreamyjuicy
Ingredients
- 1 cup plain yogurt
- ½ cup blueberries
- ½ cup raspberries
- 1 tsp honey
Instructions
- 1
Spoon the 1 cup yogurt into a bowl.
- 2
Scatter the 0.5 cup blueberries and 0.5 cup raspberries over the yogurt.
- 3
Drizzle with the 1 tsp honey and serve immediately.
Tools you’ll need
- bowl
- spoon
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