Yogurt Parfait with Granola and Kiwi
A quick and refreshing layered breakfast or snack with creamy yogurt, crunchy granola, and sweet-tart kiwi.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
refreshingamericanvegetariandairycreamycrunchyeverydayparfait
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- 2 medium kiwi
- ¼ cup almonds
- ¼ cup milk
- 1 medium apple
- ½ teaspoon cinnamon
Instructions
- 1
Peel and slice the 2 kiwis into thin rounds; set aside.
- 2
In a small bowl, mix the 1 cup granola with the 0.25 cup milk and 0.5 teaspoon cinnamon; let soak for 2 minutes.
- 3
Core and dice the 1 apple into small cubes.
- 4
In two glasses, layer half of the 2 cups yogurt, then half of the granola mixture, then half of the apple and kiwi slices.
- 5
Repeat layers with remaining yogurt, granola, apple, and kiwi.
- 6
Top with the 0.25 cup almonds and serve immediately.
Tools you’ll need
- knife
- cutting board
- small bowl
- serving glasses
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