Yogurt Parfait
A layered parfait of creamy yogurt, crunchy granola, and fresh strawberries, finished with a splash of milk or cream for extra richness. Perfect for breakfast or a light dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 15g
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- 1 cup strawberries
- 2 tbsp milk or cream
- 1 tbsp honey
Instructions
- 1
Hull and slice the 1 cup strawberries into thin pieces. If you like, toss them with 1 tsp honey to bring out their sweetness.
- 2
In a small bowl, stir the 2 tbsp milk or cream into the 2 cups yogurt until smooth and slightly thinned.
- 3
Spoon half of the yogurt mixture into two glasses or bowls, dividing evenly.
- 4
Top the yogurt with half of the granola and half of the strawberries, spreading them out.
- 5
Repeat with the remaining yogurt, then the rest of the granola and strawberries.
- 6
Drizzle the remaining honey over the top and serve immediately, so the granola stays crunchy.
Tools you’ll need
- Knife
- Cutting board
- Small bowl
- Spoon
- Serving glasses or bowls
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