Yogurt Bowl with Granola and Fruit
A quick and colorful breakfast or snack featuring creamy yogurt, crunchy granola, and a mix of fresh berries and mango, topped with mint for a refreshing finish.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
freshenergizingamericanvegetariandairycreamycrunchyeveryday
Ingredients
- 2 cups plain yogurt
- 1 cup granola
- 1 cup strawberries
- 1 cup mango
- ½ cup blueberries
- ½ cup raspberries
- 2 tablespoons mint leaves
Instructions
- 1
Divide the 2 cups yogurt between two bowls, spreading it evenly.
- 2
Top each bowl with 1/2 cup granola, scattering it over the yogurt.
- 3
Arrange 1/2 cup sliced strawberries and 1/2 cup mango chunks on top of the granola.
- 4
Add 1/4 cup blueberries and 1/4 cup raspberries to each bowl, distributing them evenly.
- 5
Garnish with 1 tablespoon mint leaves per bowl, then serve immediately.
Tools you’ll need
- bowl
- knife
- cutting board
- spoon
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