Yogurt Bowl
A quick and refreshing yogurt bowl topped with crunchy granola, fresh kiwi, dried berries, and coconut flakes. Perfect for breakfast or a light snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 15g
quickhealthyAmericanvegetariangluten-freedairycreamycrunchy
Ingredients
- 1 cup plain yogurt
- ½ cup granola
- 1 medium kiwi
- 2 tablespoons dried berries
- 1 tablespoon coconut flakes
Instructions
- 1
Spoon the 1 cup plain yogurt into a serving bowl, spreading it evenly with the back of a spoon.
- 2
Peel the 1 kiwi and slice it into thin rounds, then arrange the slices over the yogurt.
- 3
Sprinkle the 1/2 cup granola evenly over the yogurt and kiwi.
- 4
Scatter the 2 tbsp dried berries and 1 tbsp coconut flakes on top.
- 5
Serve immediately, or chill for up to 1 hour before serving.
Tools you’ll need
- serving bowl
- knife
- cutting board
- spoon
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