Yogurt Bagel with Honey & Berries
A no-cook breakfast that transforms two humble ingredients into a satisfying, protein-packed morning. Toast a bagel, top with creamy yogurt, drizzle with honey, and add fresh berries for crunch and brightness.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 12g
simplefreshamericanvegetarianyogurtcreamycrunchyweeknight
Ingredients
- 1 whole bagel, split
- ½ cup Greek yogurt or plain yogurt
- 1 tbsp honey
- ½ cup fresh berries (blueberries, strawberries, or raspberries)
Instructions
- 1
Toast bagel halves in a toaster or toaster oven until golden brown and crispy, 2–3 minutes.
- 2
Spread yogurt evenly over both toasted bagel halves, about 1/4 cup per side.
- 3
Drizzle honey over the yogurt in a thin zigzag pattern.
- 4
Top with fresh berries, pressing gently so they stick to the yogurt.
- 5
Serve immediately while the bagel is still warm.
Tools you’ll need
- toaster or toaster oven
- knife
- cutting board
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