Ye Assa Tibs
Ethiopian pan-seared seafood with tomato, ginger, and garlic. Quick, vibrant, and served family-style with injera or rice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 38g
Ingredients
- 1.5 lbs shrimp and/or firm white fish (cod, halibut), cut into bite-sized pieces
- 2 medium tomatoes, diced
- 4 clove garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 whole jalapeño, seeded and minced
- 3 tbsp olive oil
- 1 to taste salt and black pepper
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat until shimmering, ~90 seconds.
- 2
Add garlic, ginger, and jalapeño; stir constantly until fragrant, about 90 seconds.
- 3
Add diced tomatoes and cook, stirring occasionally, until they begin to break down, ~3 minutes.
- 4
Add seafood pieces and season with salt and pepper. Cook without stirring for 2 minutes.
- 5
Stir gently and cook until shrimp are opaque and fish flakes easily, 2–3 minutes more.
- 6
Taste and adjust salt and pepper. Serve hot in a shared platter with injera or rice.
Tools you’ll need
- large skillet (12-inch or larger)
- cutting board
- chef's knife
- wooden spoon
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