Xuanwei Ham
A simple, savory way to enjoy Xuanwei ham, a Chinese cured ham with rich, salty flavor and beautiful fat marbling. Sliced thin and pan-fried until crisp, it's perfect as an appetizer or a quick snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- 8 oz Xuanwei ham
- 1 tbsp vegetable oil
Instructions
- 1
Slice the 8 oz Xuanwei ham into thin, even slices, about 1/8 inch thick. Trim off any tough rind if present.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 3
Add the ham slices in a single layer, working in batches if needed to avoid crowding. Cook until the edges crisp and the fat turns translucent, about 2-3 minutes per side.
- 4
Flip and cook the other side until golden and slightly crispy, another 2 minutes. Transfer to a plate and serve hot.
- 5
Optional: sprinkle with a pinch of sugar or a few drops of honey while hot for a sweet-savory glaze.
Tools you’ll need
- Large skillet
- Sharp knife
- Cutting board
- Tongs
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