Wonton Soup
Tender homemade wontons filled with pork and ginger float in a clear, savory broth. Ready in under 45 minutes with minimal fuss.
- Total time
- 40 min
- Servings
- 4
- Calories
- 240
- Protein
- 14g
Ingredients
- ½ lb ground pork
- 24 count wonton wrappers
- 2 tbsp green onion, finely chopped
- 1 tsp fresh ginger, minced
- 1 tbsp soy sauce
- 6 cups chicken or vegetable broth
- 2 count garlic cloves, sliced
- 2 cups bok choy or spinach
Instructions
- 1
Mix pork, green onion, ginger, and soy sauce in a small bowl until combined.
- 2
Spoon 1 tsp filling into the center of each wonton wrapper.
- 3
Wet the edges with water. Fold diagonally into a triangle, then bring corners together and pinch to seal.
- 4
Bring broth and garlic to a boil in a large pot over medium-high heat.
- 5
Carefully slide wontons into boiling broth. Stir once to prevent sticking.
- 6
Simmer until wontons float and broth is clear, about 4 minutes.
- 7
Add bok choy or spinach. Cook 1 minute until wilted.
- 8
Ladle into bowls. Season with salt and white pepper to taste. Serve hot.
Tools you’ll need
- small mixing bowl
- large pot
- slotted spoon or strainer
- soup ladle
- measuring spoons
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