Wild Garlic Butter Sauce
Silky melted butter infused with fresh garlic and parsley—a classic sauce that elevates anything it touches in under 10 minutes. Serve warm over vegetables, bread, or roasted proteins.
- Total time
- 8 min
- Servings
- 6
- Calories
- 192
simpleelegantamericanvegetariangluten-freesilkymeltyweeknight
Ingredients
- ½ cup butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Melt butter in a small skillet over medium heat until foamy, about 2 minutes.
- 2
Add minced garlic and cook 45 seconds until fragrant—don't let it brown.
- 3
Stir in parsley and a pinch of salt and pepper, then pour into a small bowl.
- 4
Serve warm alongside strawberries, wild garlic leaves, or crusty bread.
Tools you’ll need
- small skillet
- small bowl
- spoon or whisk
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