White Hot Chocolate
A creamy, comforting white hot chocolate topped with whipped cream and a pink heart topper. Perfect for a cozy treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g

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Ingredients
- 1 cup white chocolate chips
- 2 cups milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup whipped cream
- 1 tablespoon pink heart sprinkles
Instructions
- 1
In a small saucepan, combine 2 cups milk and 1 cup white chocolate chips. Warm over medium heat, stirring constantly, until the chocolate is fully melted and the mixture is steaming, about 5 minutes.
- 2
Remove from heat and stir in 1 teaspoon vanilla extract. If you like it sweeter, add a pinch of sugar or a drizzle of honey.
- 3
Pour the hot chocolate into two mugs. Top each with 1/4 cup whipped cream and sprinkle with 1/2 tablespoon pink heart sprinkles. Serve immediately.
Tools you’ll need
- small saucepan
- whisk or spoon
- measuring cups
- mugs
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