White Chocolate Matcha Bark
Creamy white chocolate studded with bright matcha powder and crunchy toppings, set on parchment and broken into shards. A sophisticated no-bake dessert ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 8
- Calories
- 188
- Protein
- 2g
Ingredients
- 10 oz white chocolate, chopped
- 2 tbsp matcha powder
- 1 tbsp butter
- ¼ cup sesame seeds or pistachios, chopped
- ¼ tsp sea salt
- 1 oz white chocolate, shaved (garnish)
Instructions
- 1
Line a small baking sheet with parchment paper, leaving edges to hang over for easy removal.
- 2
Melt chopped white chocolate and butter in a microwave in 20-second bursts, stirring between each, until smooth.
- 3
Sift matcha powder into the melted chocolate and stir until no lumps remain and the color is evenly pale green.
- 4
Pour the mixture onto the parchment and spread into a thin, even layer about 1/4-inch thick.
- 5
Sprinkle sesame seeds and sea salt evenly over the surface while chocolate is still wet.
- 6
Top with shaved white chocolate garnish, pressing gently to adhere.
- 7
Refrigerate until firm and completely set, about 15 minutes.
- 8
Break into shards by hand or with a knife. Store in an airtight container in the fridge for up to 1 week.
Tools you’ll need
- small baking sheet
- parchment paper
- microwave-safe bowl
- microwave
- whisk or spoon
- sifter or fine-mesh strainer
- offset spatula or spoon
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