White Chocolate Covered Oreos
Oreos dipped in melted white chocolate and finished with a sprinkle of crushed cookies or sprinkles. Ready to eat in 10 minutes with zero baking required.
- Total time
- 10 min
- Servings
- 12
- Calories
- 140
- Protein
- 1g
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Ingredients
- 24 cookies Oreos
- 8 oz white chocolate
- 1 tbsp coconut oil or shortening
- ¼ cup crushed Oreos or sprinkles
Instructions
- 1
Chop white chocolate into small pieces. Combine with coconut oil in a microwave-safe bowl.
- 2
Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
- 3
Dip each Oreo halfway into the white chocolate, letting excess drip back into the bowl.
- 4
Place dipped Oreo on parchment paper. Immediately sprinkle crushed cookies or sprinkles on top.
- 5
Repeat with remaining Oreos. Let sit until chocolate sets, about 5 minutes, then serve.
Tools you’ll need
- microwave-safe bowl
- microwave
- spoon
- parchment paper
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