5-Min Whipped Matcha Latte
Fluffy whipped matcha on top of cold milk — no blender needed. Whisk the powder with hot water until it froths, pour over ice and milk, done in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 3g
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Ingredients
- 1 tbsp matcha powder
- 3 tbsp hot water (not boiling)
- ½ tbsp granulated sugar
- 1 cup cold milk (dairy or oat)
- ½ cup ice cubes
Instructions
- 1
Pour matcha powder and sugar into a small bowl. Add hot water and whisk vigorously for 60 seconds until foamy and pale.
- 2
Fill a tall glass with ice. Pour in cold milk until three-quarters full.
- 3
Gently pour the whipped matcha on top of the milk. The foam will float; the matcha suspension sinks below.
- 4
Stir before drinking, or sip the fluffy top first then stir. Serve immediately.
Tools you’ll need
- small bowl
- whisk or small spoon
- tall glass
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